Our 2018 Zinfandel is produced from grapes grown in the warm Dry Creek Valley of Sonoma County. After aging in french oak barrels, we then bottled to preserve the bright fruit aromas and flavors. The wine is bright, vibrant ruby red and a deep purple core. Aromas of blackberry, raspberry, and spice unfold on the palate. Among toasty oak, silky textures come together with richness and weight. This 2012 Zinfandel has great persistence and allows a smooth, soft finish that ends in chocolate powder.