Grapes for this Pinot Noir were carefully selected from several vineyards in Carneros and Sonoma County at the peak of their maturity. Aging 16 months in fine French Oak barrels help bring out the full expression of the varietal.
|Download Wine Notes|
|Wine Style||Lighter Red Wine|
|Harvest Date||August 31, 2014|
|Barrel Aging||14 months|