This Egret Rose is made from the Rhone varietal Grenache. Usually this grape is a big monster but in this case the softness of the Grenache is displayed as slight hint of watermelons in the middle and a delicious dry finish. This is the way the French taught us how to make Rose wines.
This Sauvignon Blanc has a huge spicey, rose petals, pepper nose. Hints of cinnamon are through out the middle. It ends with a grapefruit skin flavor essence with a table grape lush finish. Great with summer veggies, chicken, and rice dishes.
This Egret Chardonnay is full of nectarines and peaches in the middle. Add a lemon rind finish and you have one of the best value Sonoma Chardonnays on the market today.
This wine has a characteristically light, red Burgundian hue. The tannins are soft and approachable. The flavors linger across the palate and lead to a long and enjoyable finish. Enjoy it with poultry, salmon, lamb, pork loin and veal.
A fresh and delightful wine that is loaded with fruit. Cherries are predominant with pomegranate, black raspberry, and spice. Toasty oak with a touch of smoke adds complexity to the wine. Its moderate tannins, balanced acidity and fruit will pair nicely with grilled meats and rich lamb dishes.
This is a full-bodied, luxurious 2018 Cabernet. Its aromas and flavors of blackberry, cassis, baking spices, mocha, and dark plum are enveloped with a rich, sweet vanilla oak that finishes with a touch of caramel. Well-balanced acidity and plush tannins meld into a velvety texture that intrigues and satisfies the palate even as its flavors continue to linger. Delicious.
