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We made this sparkler in the French 'methode champenoise' style. Aged for four years in our cellar, it is bone dry, as the natural fruit of the Chardonnay grape renders a dash of sweetness. Add a steely earthy middle, it finishes with a hint of nuts. You would be wise to buy a few extra bottles as it will last another five years. Call Erin at the winery this week to Will Call your order at 707 934 4086. Our address is 21660 8th Street East Bldg A Sonoma, Ca. 95476.
Our classic Burgundian-styled estate Chardonnay has an alluring golden color with wonderful aromas of pineapple, stone fruit, citrus and spices. Its fresh acidity brightens up the palate, introducing flavors of tropical fruit, apple, hazelnut, vanilla and spices, leading to a silky smooth texture that lengthens its elegant finish.
This elegant, sweeter style wine features aromas of apricots, white peaches and pears. Fruit flavors emerge on the palate with a touch of honey wrapped in a light and refreshing essence, finishing with just the right amount of acidity for perfect balance. An engaging wine enjoyable by itself as an aperitif or paired with asian cuisine and many classic desserts.
This wine is relaxed, approachable and richly enticing across most any palate, where structure meets layered fruit and a bouquet of violets and rose petals. The palate unfolds with lively blackberry, raspberry, boysenberry and spice. Amid toasty oak, silky textures come together and evolve into a smooth, soft finish that ends in chocolate powder.
This one expresses its mountain origin with intense color, flavors and bountiful tannins. Aromas and flavors of blackberry, dark chocolate, blueberry and currant meet abundant tannins, adding structure. The wine finishes with baking spice, cedar and oak. This one will unfold into even more complexity with maturity.
Petit Verdot is usually blended with Cabernet Sauvignon, Cabernet Franc, Malbec, and Merlot. It is blended to lend deep purple color and a huge raspberry middle. This Petit Verdot is just that. Our Petit Verdot is a monster in the glass.
Dark red garnet and violet hues reveal this wine's intensity and structural depth. In the glass, aromas and flavors of mountain blueberries, blackberries, and baking spice abound. Medium-bodied and succulent, the juiciness arrives with fully integrated tannins and well-balanced acidity. Palate complexity resolves itself in a satisfying finish that softly lingers.
Dense and dark, this wine has pronounced and inviting aromas of blackcurrant, blueberry, dark chocolate, pine and wild sage. The palate meets decadent layers of blackberry, black plum amid notes of eucalyptus and vanilla, centered around a balanced core of uplifting acidity and ripe round tannins, with a generous, pleasing finish that’s long and memorable.
This wine has a dark ruby color with wonderful aromas of blackberry, ripe dark plums, cassis, black raspberry, cedar, mocha and vanilla. These aromas carry over into the palate with additional flavors of dark chocolate, anise, clove and spice. Its balanced acidity and well-integrated tannins are plush on the palate and allow the flavors to linger in the finish.
This Egret Rose is made from the Rhone varietal Grenache. Usually this grape is a big monster. But in this case the softness of the Grenache is displayed as slight hint of watermelons in the middle and a delicious dry finish. This is the way the French taught us how to make Rose wines.