In the glass, this wine shows off its crystal garnet color with aromas of ripe black cherries, pomegranate and rose petal. Well balanced, supple tannins dance across the palate accentuating this wines's deep fruit and spices. Flavors of pomegranate, wild strawberry, cola, and clove spice follow the tannins and acidity through to the long and elegant finish.
We made this sparkler in the French 'methode champenoise' style. Aged for four years in our cellar, it is bone dry, as the natural fruit of the Chardonnay grape renders a dash of sweetness. Add a steely earthy middle, it finishes with a hint of nuts. You would be wise to buy a few extra bottles as it will last another five years. .
Our classic Burgundian-styled estate Chardonnay has an alluring golden color with wonderful aromas of pineapple, stone fruit, citrus and spices. Its fresh acidity brightens up the palate, introducing flavors of tropical fruit, apple, hazelnut, vanilla and spices, leading to a silky smooth texture that lengthens its elegant finish.
This very unique wine was made without any additional malolactic fermentation in stainless steel tanks to retain its freshness then bottled in early 2011 in order to capture the bright aromas of apricots, peaches, stone-fruits & orange blossoms. This wine was modeled after the great Vouvray from Loire, France. The texture is light and refreshing with flavors of white peach, ripe pears, & honey.
This elegant, sweeter style wine features aromas of apricots, white peaches and pears. Fruit flavors emerge on the palate with a touch of honey wrapped in a light and refreshing essence, finishing with just the right amount of acidity for perfect balance. An engaging wine enjoyable by itself as an aperitif or paired with asian cuisine and many classic desserts.
This wine is relaxed, approachable and richly enticing across most any palate, where structure meets layered fruit and a bouquet of violets and rose petals. The palate unfolds with lively blackberry, raspberry, boysenberry and spice. Amid toasty oak, silky textures come together and evolve into a smooth, soft finish that ends in chocolate powder.
This one expresses its mountain origin with intense color, flavors and bountiful tannins. Aromas and flavors of blackberry, dark chocolate, blueberry and currant meet abundant tannins, adding structure. The wine finishes with baking spice, cedar and oak. This one will unfold into even more complexity with maturity.
This Egret Rose is made from the Rhone varietal Grenache. Usually this grape is a big monster but in this case the softness of the Grenache is displayed as slight hint of watermelons in the middle and a delicious dry finish. This is the way the French taught us how to make Rose wines.
This Sauvignon Blanc has a huge spicey, rose petals, pepper nose. Hints of cinnamon are through out the middle. It ends with a grapefruit skin flavor essence with a table grape lush finish. Great with summer veggies, chicken, and rice dishes.
This Egret Chardonnay is full of nectarines and peaches in the middle. Add a lemon rind finish and you have one of the best value Sonoma Chardonnays on the market today.
This wine has a characteristically light, red Burgundian hue. The tannins are soft and approachable. The flavors linger across the palate and lead to a long and enjoyable finish. Enjoy it with poultry, salmon, lamb, pork loin and veal.
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